AGS-150: General Microbiology for Food and Agriculture
- 4 Credit Hours
- Biology Department
- Fall 2025
Course Description
An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. Three class hours. Two lab hours.
Register for this CourseAGS-150 Sections for Fall 2025
1 section available.
AGS-150, Section 105
CRN #25998
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 09, Room 238 | Aug 25th, 2025 – Dec 13th, 2025 | Monday 4:00 pm - 6:40 pm |
Laboratory | Brighton Campus Building 07, Room 315 | Aug 25th, 2025 – Dec 13th, 2025 | Wednesday 4:00 pm - 5:50 pm |
Type | Lecture |
Location | Brighton Campus Building 09, Room 238 |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | Monday 4:00 pm - 6:40 pm |
Type | Laboratory |
Location | Brighton Campus Building 07, Room 315 |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | Wednesday 4:00 pm - 5:50 pm |