AGS-150: General Microbiology for Food and Agriculture

Course Description

An introduction to the basic principles relating to microorganisms and contaminants associated with food and fiber production. Students will gain an awareness and understanding of pathogens, contaminants, and control methods associated with fresh and processed foods while maintaining quality. The course is designed for a student interested in agriculture and food production. Three class hours. Two lab hours.

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AGS-150 Sections for Fall 2025

With the following scheduling option(s)

1 section available.

AGS-150, Section 105

CRN #25998
Traditional (In-Person)

Instructor(s)

Maria Luiza Savka

Seats Remaining

19

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 238
Aug 25th, 2025 – Dec 13th, 2025Monday
4:00 pm - 6:40 pm
LaboratoryBrighton Campus
Building 07, Room 315
Aug 25th, 2025 – Dec 13th, 2025Wednesday
4:00 pm - 5:50 pm
Type Lecture
Location Brighton Campus
Building 09, Room 238
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Monday
4:00 pm - 6:40 pm
Type Laboratory
Location Brighton Campus
Building 07, Room 315
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Wednesday
4:00 pm - 5:50 pm